Lemon Cool

Name: Lemon Cool
Yield: 4 servings
Ingredients: 1/2 c. chopped nuts; 1 stick oleo; 1 c. flour; 1 (8 oz.) cream cheese; 1/2 c. confectioners sugar; 1 c. Cool Whip; 2 boxes lemon instant pudding

Vegetarian Dairy

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Ingredients

1/2 c. chopped nuts
1 stick oleo ⓘ
1 c. flour ⓘ
1 (8 oz.) cream cheese ⓘ
1/2 c. confectioners sugar ⓘ
1 c. Cool Whip ⓘ
2 boxes lemon instant pudding ⓘ

Instructions

Mix nuts, oleo and flour together.
Pack into a 9 x 13-inch pan.
Bake for 15 minutes at 350°; cool.

Nutrition & Diet Analysis (per serving)

585 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 17.9g 23% DV

Carbs 100.4g 37% DV

Fiber 0.8g 3% DV

Sugar 36.9g 74% DV

Electrolytes

Sodium 522.8mg 23% DV

Potassium 298.8mg 6% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 135.5mg 10% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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