Lemon Cream Pie(Microwave)
A quick and tangy lemon cream pie with a smooth, citrusy filling that's perfect for summer gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Mix all ingredients in a mixer until well blended.
- Pour the mixture into a cooked 9-inch pie crust.
- Cook in a microwave (high, 700 watts) for about 5 minutes.
- Check after 4 minutes; the mixture should be firm.
Tips & Substitutions
For a more intense lemon flavor, consider adding a teaspoon of lemon zest to the mixture. If you want a lighter texture, you can separate the eggs and whip the egg whites before folding them back in. For a gluten-free option, use a gluten-free pie crust or make a crustless version of this pie. This recipe is also perfect for summer gatherings, pairing well with other desserts like Summer Dessert Pizza.
Serving Suggestions
Serve the pie chilled, topped with a dollop of whipped cream and a sprinkle of lemon zest for an elegant touch. Fresh berries, such as strawberries or blueberries, make a delightful accompaniment, adding both flavor and color. This lemon cream pie is a refreshing dessert that pairs wonderfully with light salads like Fluffy Salad (Make This Recipe The Day Before You Need It.) or a cup of herbal tea.
Storage & Reheating
Store any leftover lemon cream pie in an airtight container in the refrigerator for up to three days. To keep the crust from getting soggy, it's best to store the filling separately if possible. To enjoy it again, simply serve cold or let it sit at room temperature for about 15 minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cream Pie(Microwave) contains roughly 151 calories, with 2g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice will give your pie a vibrant flavor. Just make sure to strain it to remove any seeds or pulp for a smooth texture. The freshness can enhance the overall taste of the pie, making it even more delightful.
What can I do if the pie doesn't set properly?
If the pie isn't firm after microwaving, you can return it to the microwave for an additional minute. Keep an eye on it to avoid overcooking. Alternatively, if you prefer a firmer texture, consider chilling the pie in the refrigerator for a couple of hours before serving.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the Eagle Brand milk with a dairy-free condensed milk alternative made from coconut or almond milk. This will allow you to enjoy the pie while adhering to dairy-free dietary needs, without compromising too much on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).