Viennese Velvet
A rich, icy coffee dessert combining vanilla ice cream and strong hot coffee topped with whipped cream, perfect for coffee lovers and easy to prepare for gatherings.
Ingredients
Instructions
- Prepare double strength coffee by using regular amount of grounds but half the water.
- Allow the coffee to hot double strength.
- In a blender, combine the vanilla ice cream and the hot double strength coffee until smooth.
- Pour the mixture into serving glasses or bowls.
- Top with whipped heavy cream before serving.
Tips & Substitutions
For a creamier texture, use slightly softened ice cream before blending. If you prefer a stronger coffee flavor, adjust the coffee-to-ice cream ratio to your liking. You can substitute the heavy cream with a non-dairy alternative for a lighter option. Consider adding a splash of flavored syrup to enhance the sweetness. This recipe pairs beautifully with Raisin Creme Dream for dessert.
Serving Suggestions
Serve immediately after preparation for the best texture and flavor. Garnish with chocolate shavings or a dusting of cocoa powder for added elegance. This dessert is delightful on its own, but can also be enjoyed alongside Karen's Favorite Coffee Streusel Cake for a rich coffee-themed treat.
Storage & Reheating
Store any leftovers in an airtight container in the freezer, but be aware that the ice cream may become hard. To enjoy later, let it sit at room temperature for a few minutes to soften before serving again. Avoid refreezing multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Velvet contains roughly 1626 calories, with 21g protein, 46g carbohydrates, and 156g fat. It is an excellent source of vitamin A (165% of the Daily Value), protein (42% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert in advance?
While it's best served fresh, you can prepare the coffee and ice cream mixture ahead of time and store it in the freezer. Just remember to let it soften a bit before serving, as it will harden in the freezer.
What can I use instead of heavy cream for topping?
You can use whipped coconut cream or a dairy-free whipped topping as an alternative to heavy cream. These options will provide a lighter texture while still delivering a creamy finish.
Is there a way to make this recipe lower in calories?
Yes, you can use low-fat ice cream and reduce the amount of heavy cream or replace it entirely with a lighter whipped topping. This will help reduce the overall calorie count while still enjoying a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).