Karen'S Favorite Coffee Streusel Cake
A delightful coffee-flavored streusel cake featuring rich layers of coffee and cinnamon, perfect for breakfast, brunch, or coffee breaks, appealing to dessert lovers and coffee enthusiasts alike.
Ingredients
Instructions
- Combine in a mixing bowl the flour, sugar, coffee, baking powder, salt, cinnamon, vanilla, shortening, eggs, and milk.
- Beat at medium speed for 2 minutes.
- Pour the batter into a greased 13 x 9-inch pan that has been floured at the bottom.
- Sprinkle with topping.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also use brewed coffee instead of instant coffee for an enhanced taste. If you prefer a nutty flavor, add chopped walnuts or pecans to the streusel topping. Make sure to sift the flour for a lighter cake texture.
Serving Suggestions
This Coffee Streusel Cake is delightful served alongside a cup of coffee or tea. For a more indulgent experience, pair it with a dollop of whipped cream or a scoop of vanilla ice cream. It also complements a light salad like Kaye'S Salad for a balanced brunch spread.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate it for up to a week. Reheat individual slices in the microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Karen'S Favorite Coffee Streusel Cake contains roughly 186 calories, with 2g protein, 33g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value) and calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may change the texture slightly. If gluten-free, consider using a gluten-free all-purpose blend, but make sure it contains xanthan gum for proper binding.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, you can add 1/2 cup of cocoa powder to the dry ingredients. Alternatively, fold in chocolate chips into the batter before baking for a rich chocolate surprise in every bite.
What can I use instead of eggs?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) for each egg. This works well in most baking recipes, including this cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).