Raisin Creme Dream
Raisin Creme Dream is a creamy, sweet dessert with cinnamon-infused raisin filling topped with fluffy meringue, perfect for those who enjoy fruity, comforting pies.
Ingredients
Instructions
- Mix raisins and water; cook on low for about 5 minutes until the raisins are soft.
- Add milk, sugar, egg yolks, flour, and cinnamon; mix well and cook on medium heat until the mixture thickens and sticks easily.
- Pour the filling into a prepared crust.
- Beat egg whites and sugar until fluffy and stiff peaks form.
- Spread the meringue over the pie as a glaze.
- Bake in a 350°F oven for 25 to 30 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of lower-fat options. If you prefer a less sweet dessert, reduce the sugar in the filling to 1/2 cup. You can also substitute the raisins with chopped dried apricots or cranberries for a different flavor. Make sure to beat the egg whites until stiff peaks form for the best meringue topping.
Serving Suggestions
Serve the Raisin Creme Dream chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad or a slice of American recipes like Karen's Favorite Coffee Streusel Cake for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftover Raisin Creme Dream in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 300°F for about 10-15 minutes, which will help maintain the texture of the meringue without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Creme Dream contains roughly 429 calories, with 10g protein, 57g carbohydrates, and 19g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raisins instead of dried?
Fresh raisins are not recommended for this recipe, as they have a different texture and moisture content. Dried raisins are essential for achieving the right sweetness and consistency in the filling. However, you can experiment with other dried fruits if desired.
What can I use instead of egg whites for the meringue?
If you're looking for an egg-free alternative, aquafaba (the liquid from canned chickpeas) is an excellent substitute for egg whites. Use about 3 tablespoons of aquafaba per egg white, and whip it until it forms stiff peaks just like you would with egg whites.
How can I tell when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon. When you run your finger through it, it should leave a clear line. This will ensure a creamy texture once baked and set in the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).