Lemon Custard Ice Cream
Lemon custard ice cream offers a creamy, tangy treat with bright lemon flavor, perfect for warm days or as a refreshing dessert for family and friends.
Ingredients
Instructions
- Add sugar to well beaten eggs, then add flour.
- Gradually add this mixture to scalded milk, stirring constantly.
- Use a very heavy saucepan to prevent scorching.
- Stir with a wooden spoon until mixture thickens and coats the spoon.
- Remove from heat and stir occasionally until cool.
- Strain the mixture, if necessary.
- Add lemon flavoring to taste and refrigerate until completely chilled.
- Freeze according to freezer instructions for hand or electric freezer.
Tips & Substitutions
To avoid lumps, sift the flour before adding it to the egg and sugar mixture. If you prefer a lighter texture, consider using half-and-half instead of whole milk. For a more intense lemon flavor, fresh lemon juice can be used in place of lemon flavoring. Make sure to stir constantly while heating to prevent the mixture from scorching, especially if using a standard saucepan.
Serving Suggestions
Serve this refreshing lemon custard ice cream alongside a slice of a light cake, like Snow On The Mountain Cake, for a delightful contrast. It also pairs beautifully with fresh berries or a drizzle of raspberry sauce for added sweetness. For a fun twist, consider using it as a filling for dessert crepes.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To ensure it stays creamy, press a piece of plastic wrap directly onto the surface before sealing the container. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Custard Ice Cream contains roughly 139 calories, with 3g protein, 29g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with low-fat milk or even non-dairy milk alternatives like almond or oat milk. However, keep in mind that using a lower-fat milk may result in a less creamy texture, so you might want to add a bit more cream or use a thickening agent.
How can I adjust the sweetness of the ice cream?
You can easily modify the amount of sugar to suit your taste. Start by reducing the sugar by a quarter cup and taste the mixture before freezing. Remember that the sweetness may be less pronounced once frozen, so adjust accordingly.
What can I do if my custard doesn’t thicken properly?
If your custard doesn't thicken, it may need more heat. Return it to the stove on low heat and stir constantly until it thickens. If it still fails to thicken, you can mix a small amount of cornstarch with cold water and gradually add it to the custard while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).