Ditalini And Beans
Ditalini and beans combine hearty pasta with savory beans in tomato sauce, topped with melted Cheddar. Perfect for comforting, quick meals suitable for family dinners.
Ingredients
Instructions
- Cook and drain the ditalini pasta.
- Meanwhile, heat butter in a large skillet over medium heat.
- Cook chopped onion and diced green pepper until soft.
- Add the cooked ditalini and the beans in tomato sauce to the skillet.
- Heat through until everything is hot and well combined.
- Sprinkle grated Cheddar cheese on top before serving.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).