Countess' Fudge
Creamy, rich fudge with the nutty sweetness of peanut butter and chocolate flavor from Nestle Quik, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix margarine, sugar, Nestle Quik, and milk in a saucepan over medium heat; allow to boil for 4 minutes.
- Turn off heat.
- Add vanilla, peanut butter, and oatmeal; mix well.
- Pour into greased 8 or 9-inch square dish; refrigerate until firm.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine, and opt for natural peanut butter for a creamier texture. If you prefer a chocolatey twist, you can substitute half of the Nestle Quik with cocoa powder. Make sure to stir continuously while boiling to prevent burning, and let the fudge cool completely before slicing for cleaner edges.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for an indulgent dessert. It also makes a great addition to a dessert platter alongside other treats like Chewy Cookie Bars. For a festive touch, sprinkle some sea salt on top before refrigerating.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. To enjoy it again, simply let it sit at room temperature for about 10 minutes before serving, or gently warm it in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Countess' Fudge contains roughly 819 calories, with 9g protein, 55g carbohydrates, and 34g fat. It is an excellent source of iron (46% of the Daily Value), vitamin A (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any kind of milk, such as almond or soy milk, to make this fudge dairy-free. Just keep in mind that this might slightly alter the flavor and texture, so experiment to find your preferred combination.
How can I make this recipe gluten-free?
To make Countess' Fudge gluten-free, ensure that your oats are certified gluten-free, as regular oats can be contaminated with gluten during processing. This will allow you to enjoy the fudge without any gluten concerns.
What can I add to enhance the flavor of the fudge?
You can enhance the fudge by mixing in chopped nuts, such as walnuts or pecans, or adding a pinch of sea salt for a sweet and salty contrast. Dried fruits like cranberries or raisins can also add a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).