Lemon Daffodil

VegetarianDairy
Prep: 20 min Cuisine: American

A light and tangy lemon dessert featuring a creamy blend of lemon juice, sweet condensed milk, and Cool Whip, perfect for summer gatherings and citrus lovers.

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Ingredients

  • juice of 4 lemons ⓘ
  • 1 (14 oz.) can fat-free Eagle Brand condensed milk ⓘ
  • 1/4 cup sugar ⓘ
  • 1 (8 oz.) carton fat-free Cool Whip ⓘ

Instructions

  1. Mix lemon juice with Eagle Brand condensed milk and sugar.
  2. Fold in Cool Whip.
  3. Add angel food cake and mix well.
  4. Garnish with grated lemon or lemon slices.
  5. Chill at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 2.6g 3% DV
Carbs 40.3g 15% DV
Fiber 1.5g 5% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 222.8mg 10% DV
Potassium 358.5mg 8% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0.1mcg
Calcium 128.3mg 10% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk cake lemon sugar

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