Grandma Bessie'S Brown Sugar Cookies
Grandma Bessie's Brown Sugar Cookies are classic, chewy treats with rich brown sugar flavor, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream oleo or butter and brown sugar together.
- Add beaten eggs to the mixture.
- Sift flour, cream of tartar, and baking soda three times.
- Gradually add the flour mixture to the creamed mixture.
- Roll the dough in wax paper and chill.
- Slice the chilled dough.
- Bake at 350°F for 8 to 10 minutes until light brown.
Tips & Substitutions
For best results, ensure your butter is at room temperature before creaming with brown sugar to achieve a light and fluffy texture. If you don't have cream of tartar, you can substitute it with an equal amount of lemon juice or vinegar. Make sure to chill the dough thoroughly; this helps the cookies maintain their shape during baking. For a twist, consider adding chocolate chips for extra sweetness.
Serving Suggestions
Serve these delicious brown sugar cookies with a glass of cold milk or a warm cup of tea for a delightful treat. They also pair beautifully with Soft Lemon Cookies for a sweet and citrusy dessert platter. Consider adding a scoop of your favorite ice cream on the side for an indulgent dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container. If you want to enjoy them warm, reheat in the microwave for 10-15 seconds, just until warmed through, to preserve their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Bessie'S Brown Sugar Cookies contains roughly 334 calories, with 2g protein, 80g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1319mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While granulated sugar can be used, it will alter the flavor and texture of the cookies. Brown sugar adds moisture and a rich, caramel-like taste. If you must substitute, consider using a mix of granulated sugar and molasses to mimic the flavor of brown sugar.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it for an additional 30 minutes. If it remains sticky after chilling, gradually add a bit more flour, one tablespoon at a time, until the dough is manageable. Avoid adding too much flour to keep the cookies tender.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid over-baking to ensure they remain chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).