Granola Cereal(Don'T Overcook)
Crunchy and wholesome granola cereal with nutty flavors, perfect for breakfast or snacking, customizable with dried fruits for added sweetness and texture.
Ingredients
Instructions
- Mix together rolled oats and 2 cups of the chosen dry ingredients such as wheat germ, wheat bran, corn meal, soy flour, sunflower seeds, pumpkin seeds, coconut, dry milk solids, nuts, or spices.
- Combine separately the liquids, including honey, molasses, oil, and your choice of peanut butter, milk, or cream.
- Pour the liquid mixture over the dry ingredients and mix well to coat evenly.
- Spread the mixture in large pans and bake in a 300°F oven for 30 to 60 minutes, stirring every 10 minutes to ensure even baking.
- Allow the granola to cool completely.
- If desired, stir in dried fruits such as raisins, chopped dates, or dried apples or apricots after cooling.
Tips & Substitutions
To prevent overcooking, keep a close eye on the granola as it bakes, stirring every 10 minutes. You can customize the dry ingredients based on your preference, using alternatives like almond flour or flaxseed meal for a different flavor. If you prefer a sweeter granola, consider adding a bit more honey or a sprinkle of brown sugar.
Serving Suggestions
Serve the granola with milk or yogurt for breakfast, or sprinkle it over oatmeal for added texture. It pairs beautifully with Baked Spiced Fruit for a nutritious dessert or snack. For a more indulgent treat, try mixing it with your favorite ice cream or using it as a topping for smoothie bowls.
Storage & Reheating
Store the cooled granola in an airtight container at room temperature for up to two weeks. For longer storage, refrigerate it to maintain freshness or freeze in a sealed bag for up to three months. Reheat in the oven at 250°F for 10-15 minutes to restore crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Cereal(Don'T Overcook) contains roughly 1441 calories, with 50g protein, 222g carbohydrates, and 51g fat. It is an excellent source of vitamin A (257% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (124% of the Daily Value). Note that it is relatively high in sodium, at 1110mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola gluten-free?
Absolutely! Use certified gluten-free rolled oats and ensure that any dry ingredients you select, such as nuts and seeds, are also gluten-free. This way, you can enjoy a safe and delicious granola.
What can I substitute for honey in this recipe?
You can substitute honey with maple syrup or agave nectar for a vegan option. Adjust the quantity based on your desired sweetness, as these alternatives can vary in sweetness levels.
How do I make my granola clumpier?
To achieve clumpier granola, increase the liquid ingredients slightly and ensure the mixture is well-coated before baking. Pressing the granola mixture down in the pan before baking can also help form clusters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).