Baked Spiced Fruit
A warm, fruity dessert with spiced glaze and crunchy pecans, perfect for sharing at family dinners or festive gatherings with its sweet and aromatic flavors.
Ingredients
Instructions
- Drain apricot, pear, peach, and pineapple halves, reserving 2 cups of mixed juice. Arrange the fruit in the bottom of a 13 x 9 x 2-inch baking pan.
- Combine the reserved juice, melted butter, ground cinnamon, brown sugar, and corn starch in a small saucepan. Cook over low heat, stirring constantly until slightly thickened.
- Pour the sauce over the arranged fruit and top with pecan halves.
- Bake at 450°F (232°C) for 45 minutes to 1 hour until bubbly and golden.
- Serve hot.
Tips & Substitutions
For a different flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the sauce. You can substitute the mixed fruit with your favorites, like cherries or berries. If you prefer a less sweet option, reduce the brown sugar, or use honey instead. This baked spiced fruit pairs beautifully with Grandma Bessie's Brown Sugar Cookies for a delightful dessert spread.
Serving Suggestions
Serve this baked spiced fruit warm, either on its own or with a scoop of vanilla ice cream for a decadent dessert. It also makes a great topping for pancakes or waffles at breakfast. Consider pairing it with Linda's Cheesy Potatoes for a comforting meal or as a side dish for grilled meats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and warm in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for quick snacks.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Spiced Fruit contains roughly 275 calories, with 0g protein, 30g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit! Just adjust the cooking time because fresh fruit may take longer to soften. Be sure to peel and slice the fruit as needed, and you may want to add a bit more sugar since fresh fruit is less sweet than canned.
Is this recipe suitable for vegetarians?
Absolutely! This recipe is entirely vegetarian since it only uses fruits and plant-based ingredients. It’s a great option for those looking for vegetarian recipes that are both delicious and easy to prepare.
Can I make this dish ahead of time?
Yes, you can prepare the fruit and sauce ahead of time and assemble them in the baking dish. Cover and refrigerate until you're ready to bake. Just remember to adjust the baking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).