Lemon Danish Rolls
Fluffy, citrus-flavored lemon Danish rolls featuring sweet lemon filling and glazed tops, perfect for brunch or a delightful breakfast treat for family and guests.
Ingredients
- 2 (1 lb.) loaves white frozen bread dough
- 1/4 cup melted butter
- 1 (3 or 4 oz.) package regular lemon pie filling mix
- Lemon glaze ⓘ
Instructions
- Let the bread dough thaw until pliable, either overnight in the refrigerator or microwave on Low for 6 minutes per loaf.
- Divide each thawed loaf into 8 pieces and shape each piece into a 15-inch rope.
- Hold one end of each rope in place and wind the dough around loosely to form a coil, tucking the end underneath.
- Place the coils on greased baking sheets about 2 inches apart.
- Brush the coils with melted butter or margarine.
- Let the rolls rise in a warm place for 1 to 2 hours or until doubled in size.
Tips & Substitutions
For a richer flavor, consider using a flavored butter instead of regular melted butter when brushing the coils. If you don't have lemon pie filling mix, you can substitute with homemade lemon curd for a fresher taste. Additionally, for a citrus twist, add some orange zest to the dough before shaping it. This can elevate the flavor profile and make it even more delightful.
Serving Suggestions
These Lemon Danish Rolls are best enjoyed fresh, but they also pair beautifully with a cup of coffee or tea for a delightful brunch. Consider serving them alongside Grampa Dawson'S Old-Fashioned Rice Pudding for a sweet spread. Drizzle with lemon glaze just before serving for an extra touch of sweetness and zest. They also make a lovely addition to holiday breakfast tables.
Storage & Reheating
To store leftovers, let the rolls cool completely, then place them in an airtight container or wrap them in plastic wrap. They can be kept at room temperature for a day or two. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 350°F for about 10-15 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Danish Rolls contains roughly 11 calories, with 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread dough?
Yes, while white bread dough is traditional, you can experiment with whole wheat or even gluten-free bread dough for a different texture and flavor. Just ensure that the dough is thawed and pliable before shaping into rolls.
What can I use instead of lemon pie filling mix?
If you don't have lemon pie filling mix, you can easily make a simple lemon glaze by mixing powdered sugar with lemon juice until you reach your desired consistency. Alternatively, homemade lemon curd works wonderfully as a filling, adding a fresh and tangy flavor to the rolls.
How do I know when the rolls have risen enough?
The rolls should double in size, which usually takes 1 to 2 hours in a warm place. A good way to test is to gently poke one; if the indentation stays and doesn't spring back, they are ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).