Lemon Delights (Cookies)

Prep: 10 min Cook: 8 min Cuisine: American

These light and zesty lemon cookies are soft, sweet, and perfect for lemon lovers. They require minimal ingredients and are ideal for a quick, delightful treat.

Be the first to rate this recipe

Ingredients

  • 1 pkg. lemon cake mix
  • 1 egg
  • 1 (4 1/2 oz.) carton Cool Whip

Instructions

  1. Combine the lemon cake mix, Cool Whip, and egg in a bowl and mix well.
  2. Form the mixture into small balls.
  3. Roll the balls in confectioners sugar.
  4. Bake on a baking sheet at 350°F for about 8 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.7g 5% DV
Carbs 65.5g 24% DV
Fiber 0g
Sugar 24.5g 49% DV

Electrolytes

Sodium 135.8mg 6% DV
Potassium 172.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 63.8mg 5% DV
Iron 1mg 6% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →