Derby Brownies
Rich, fudgy brownies infused with chocolate syrup and topped with crunchy pecans and a hint of mint, perfect for satisfying chocolate lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cream 1/2 cup butter; gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs, one at a time, beating after each addition.
- Combine flour and salt; add to creamed mixture alternately with chocolate syrup, beginning and ending with flour mixture.
- Stir in pecans and almond extract.
Tips & Substitutions
For a fudgier texture, try using dark chocolate syrup instead of regular. You can substitute chopped walnuts for pecans if you prefer a different nut. Make sure to sift the powdered sugar for the frosting to avoid lumps. If you're short on almond extract, a splash of vanilla will work in a pinch.
Serving Suggestions
Serve these Derby Brownies warm with a drizzle of chocolate sauce or a dollop of whipped cream. They pair wonderfully with a cold Banana Milkshake(Low-Fat, Lo-Cal, Low Cholesterol) for a classic dessert combo. For a festive touch, sprinkle some colorful sprinkles on top or serve with fresh berries on the side.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual servings for about 10 seconds, or enjoy them cold for a denser texture. Pair with a scoop of ice cream for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Derby Brownies contains roughly 2053 calories, with 17g protein, 216g carbohydrates, and 125g fat. It is an excellent source of iron (36% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1951mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While chopped pecans are traditional, you can easily substitute them with walnuts or almonds for a different flavor and texture. Just ensure the nuts are chopped to similar sizes for even distribution in the brownies.
How can I make these brownies more chocolatey?
To enhance the chocolate flavor, consider adding some chocolate chips to the batter before baking. You can also mix in cocoa powder for a richer taste. Just be mindful of the balance of dry ingredients if you add more cocoa.
What can I use instead of almond extract?
If you don't have almond extract on hand, vanilla extract is a great alternative. It will slightly change the flavor profile but will still complement the chocolate well. You can even try using hazelnut extract for a unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).