Lemon Delite

Prep: 15 min Cook: 20 min Cuisine: American

A delightful pecan crust dessert with a tangy lemon flavor, perfect for gatherings or as a sweet treat for lemon lovers seeking a crunchy, buttery base.

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks oleo
  • 2/3 c. chopped pecans

Instructions

  1. Crumble together flour and oleo until resembles pie crust.
  2. Add chopped pecans and mix well.
  3. Press mixture into the bottom of a 9 x 13-inch cake pan.
  4. Bake in a 350°F oven for 20 to 25 minutes.
  5. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 18.2g 23% DV
Carbs 22.5g 8% DV
Fiber 3.1g 11% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 0.5mg
Potassium 129.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 21.3mg 2% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →