Lemon Delite
A delightful pecan crust dessert with a tangy lemon flavor, perfect for gatherings or as a sweet treat for lemon lovers seeking a crunchy, buttery base.
Ingredients
Instructions
- Crumble together flour and oleo until resembles pie crust.
- Add chopped pecans and mix well.
- Press mixture into the bottom of a 9 x 13-inch cake pan.
- Bake in a 350°F oven for 20 to 25 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of vanilla extract to the mixture. If you don't have oleo, unsalted butter works well as a substitute. You can also experiment with different nuts, such as walnuts or almonds, if pecans aren't available. This base can be used for other desserts, similar to the crust in Brown-Eyed Susan Cookies.
Serving Suggestions
Serve Lemon Delite as a delightful dessert after a hearty meal or alongside a refreshing salad like Pepper Corn Salad. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Butterscotch Sauce(Microwave) for added sweetness. For a festive touch, garnish with a sprinkle of powdered sugar or fresh lemon zest before serving.
Storage & Reheating
Store leftover Lemon Delite in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or in a preheated oven at 350°F for 5 minutes to warm them up without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Delite contains roughly 431 calories, with 8g protein, 38g carbohydrates, and 29g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (17% of the Daily Value), and protein (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Lemon Delite ahead of time?
Yes, you can prepare Lemon Delite a day in advance. After baking and cooling, simply cover it tightly and store it at room temperature. This allows the flavors to meld together, enhancing the taste when served. Just be sure to let it cool completely before covering to prevent condensation.
What can I use instead of pecans?
If you prefer not to use pecans, you can substitute them with other nuts like walnuts, almonds, or even sunflower seeds for a nut-free version. Just chop them finely to ensure they mix well with the crust. Each nut will lend a unique flavor, so feel free to experiment based on your preference.
Is Lemon Delite suitable for vegan diets?
To make Lemon Delite vegan, simply replace the oleo with a vegan butter alternative. Ensure that any other ingredients used, such as toppings or added flavors, are also plant-based. This allows everyone to enjoy this delicious dessert while adhering to their dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).