Butterscotch Sauce(Microwave)

Cook: 5 min Serves: 1 Cuisine: American

Creamy, rich butterscotch sauce with deep caramel flavor, perfect for drizzling over ice cream or pies, adding a warm, comforting touch to desserts.

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Ingredients

  • 1 cup packed light brown sugar
  • 1/4 cup half and half
  • 2 tablespoons light corn syrup

Instructions

  1. In an 8-cup microwave-safe glass bowl, combine all ingredients.
  2. Cook mixture on High (100% power) for 5 minutes or until the sugar dissolves and the sauce boils, stirring twice during cooking.
  3. Serve warm over ice cream or apple pie.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 20.2g 26% DV
Carbs 43.7g 16% DV
Fiber 0g
Sugar 43.2g 86% DV

Electrolytes

Sodium 171mg 7% DV
Potassium 37.8mg 1% DV

Vitamins & Minerals

Calcium 21.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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