Butterscotch Sauce(Microwave)
Creamy, rich butterscotch sauce with deep caramel flavor, perfect for drizzling over ice cream or pies, adding a warm, comforting touch to desserts.
Ingredients
Instructions
- In an 8-cup microwave-safe glass bowl, combine all ingredients.
- Cook mixture on High (100% power) for 5 minutes or until the sugar dissolves and the sauce boils, stirring twice during cooking.
- Serve warm over ice cream or apple pie.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a splash of vanilla extract to the butterscotch sauce. If you don't have half and half, you can substitute with equal parts milk and cream. Make sure to stir the mixture well during the cooking process to prevent any burning. This sauce is versatile and can also be used in other desserts or as a dip for fruits.
Serving Suggestions
Serve warm butterscotch sauce drizzled over ice cream, apple pie, or pancakes for a delightful treat. It also pairs beautifully with brownies or as a sauce for fresh fruit. For a festive touch, serve alongside Brenda'S Punch at your next gathering, creating a delicious dessert experience for your guests.
Storage & Reheating
Store any leftover butterscotch sauce in an airtight container in the refrigerator for up to a week. To reheat, microwave the sauce in short bursts of 15-20 seconds, stirring in between until warm. If the sauce thickens too much, add a splash of milk or cream to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Sauce(Microwave) contains roughly 2033 calories, with 0g protein, 83g carbohydrates, and 194g fat. Note that it is relatively high in sodium, at 1587mg per serving (69% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this butterscotch sauce ahead of time?
Yes, you can make the sauce ahead of time. Just follow the recipe and store the cooled sauce in an airtight container in the refrigerator. When you're ready to use it, simply reheat in the microwave and stir until smooth.
Is this recipe suitable for vegan diets?
This recipe is not vegan due to the use of half and half. However, you can substitute the half and half with a plant-based alternative like coconut or almond milk mixed with a little coconut cream to achieve a similar consistency and flavor.
What is the best way to serve butterscotch sauce?
Butterscotch sauce is best served warm. Drizzle it over ice cream, use it as a topping for desserts like apple pie, or incorporate it into recipes like brownies. You can also pair it with salty snacks for a sweet and savory contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).