Lemon Dream Pie

Prep: 20 min Serves: 8 Cuisine: American

A creamy, tangy lemon pie with fluffy whipped topping and a crunchy graham cracker crust, perfect for summer gatherings or as a refreshing dessert option.

Be the first to rate this recipe

Ingredients

  • 2 envelopes Dream Whip
  • 1 prepared graham cracker pie crust
  • 2 3/4 cups milk
  • 2 (4 serving size) packages lemon flavor instant pudding

Instructions

  1. Prepare Dream Whip as directed on the package, using 1 cup of milk in a large mixing bowl.
  2. Add the remaining 1 3/4 cups of milk to the lemon instant pudding mix. Whip, then beat at high speed for 2 minutes, scraping the bowl occasionally.
  3. Spoon the pudding mixture into the graham cracker pie crust.
  4. Chill the pie for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9g 12% DV
Carbs 36g 13% DV
Fiber 0.6g 2% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 212.3mg 9% DV
Potassium 136mg 3% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.7mcg 4% DV
Calcium 145.5mg 11% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →