Lemon Dream Pie
A creamy, tangy lemon pie with fluffy whipped topping and a crunchy graham cracker crust, perfect for summer gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Prepare Dream Whip as directed on the package, using 1 cup of milk in a large mixing bowl.
- Add the remaining 1 3/4 cups of milk to the lemon instant pudding mix. Whip, then beat at high speed for 2 minutes, scraping the bowl occasionally.
- Spoon the pudding mixture into the graham cracker pie crust.
- Chill the pie for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).