Lemon Drop Cake
A zesty lemon-flavored cake featuring bright citrus notes and moist texture, perfect for gatherings, afternoon tea, or as a sweet, tangy dessert favorite.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 minutes.
- Remove from oven, prick the cake all over with a fork, and pour the topping over immediately.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).