Lemon Drop Muffins
Ingredients
Instructions
- To Make the Muffins:.
- Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
- In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
- Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
- Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
- Making the Glaze:.
- In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
- Drizzle glaze over each muffin. Sprinkle with lemon peel.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).