Lemon Farfalle
Ingredients
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the farfalle and cook to al dente.
- Meanwhile, chop the spring onions into thin rounds.
- When the pasta is finished cooking, drain it and return the pasta to the emptied pot.
- Squeeze the juice from the lemons into the pasta, add the olive oil, spring onions and shredded mozzarella and stir.
- Serve immediately.
- Pairs nicely with Baked Stuffed Eggplant (recipe also posted here at Tasty Kitchen)!
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).