Lemon Fluff Pudding
Ingredients
Instructions
- Cream butter, 1/2 cup of the sugar and flour in mixing bowl. Add egg yolks; beat well.
- Stir in lemon rind, juice and milk.
- In a different bowl, add salt to egg whites and beat until stiff. Slowly add in remaining 1/2 cup of sugar; fold into first mixture. Pour into 1 1/2-quart buttered baking dish.
- Set dish in shallow pan, containing boiling water 1-inch deep.
- Bake in 325° oven for 1 hour.
- Cool.
- Serve with or without whipped cream.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).