Lemon-Garlic Shrimp Kabobs
Juicy shrimp or chicken skewers infused with zesty lemon and garlic, perfect for grilled gatherings and flavorful meals with a savory soy twist.
Ingredients
Instructions
- If using shrimp, clean and devein the shrimp. Alternatively, skinned chicken thighs cut into strips.
- In a bowl, combine 1/4 cup plus 2 tablespoons lemon juice, minced garlic, and soy sauce.
- Marinate the shrimp or chicken strips in the lemon-garlic-soy mixture for at least 15 minutes.
- Thread the marinated shrimp or chicken onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 5 minutes per side, until cooked through and slightly charred.
- Serve hot, garnished with additional lemon if desired.
Tips & Substitutions
For extra flavor, add a pinch of red pepper flakes to the marinate for a spicy kick. If you prefer a milder taste, consider using skinless chicken thighs as a substitute for shrimp. Ensure to soak wooden skewers in water for 30 minutes to prevent burning on the grill. For a refreshing twist, serve alongside Spinach & Mango Salad With Shrimp (A Quick And Easy Delight).
Serving Suggestions
These lemon-garlic shrimp kabobs pair perfectly with a light Potato Salad Nicoise or a fresh Mediterranean salad. Serve with lemon wedges for an extra zest, and consider a side of rice or grilled vegetables to round out the meal. They also make a great appetizer for outdoor gatherings.
Storage & Reheating
Store any leftover kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill or in a preheated oven at 350°F (175°C) for about 5-7 minutes, until warmed through. Avoid microwaving as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Garlic Shrimp Kabobs contains roughly 808 calories, with 20g protein, 96g carbohydrates, and 38g fat. It is an excellent source of protein (41% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 2277mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. For best results, place them in the refrigerator overnight or run them under cold water for a quicker thaw. Pat them dry before marinating to ensure the sauce adheres well.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn opaque and have a firm texture. They typically take about 5 minutes per side on medium-high heat. Avoid overcooking, as this can make them tough. The shrimp should curl into a 'C' shape when properly cooked.
Can I make the marinade ahead of time?
Absolutely! You can prepare the lemon-garlic-soy marinade a day in advance and store it in the refrigerator. Just be sure to give it a good stir before using, as the ingredients may separate. This can save time on busy days and enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).