Salmon With Balsamic Sauce
Juicy salmon fillets topped with a rich balsamic tomato sauce, perfect for a sophisticated yet easy-to-make dinner for seafood lovers and family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sprinkle salmon fillets with salt and pepper, then with flour.
- Heat olive oil in a large ovenproof skillet over high heat.
- Add salmon fillets, skin side up, and cook for 2 minutes.
- Turn the fish over.
- Add minced garlic, drained tomatoes, clam juice or chicken broth, balsamic vinegar, and white wine to the skillet. Bring to a boil.
- Transfer the skillet to the oven and roast for 5 to 10 minutes until the fish is opaque throughout.
- Remove salmon from the skillet and transfer to plates. Keep warm.
- Place the skillet back on the stove over high heat and cook the tomato mixture until thickened, about 7 to 8 minutes.
- Stir in chopped basil.
- Spoon the sauce over the salmon fillets and serve.
Tips & Substitutions
For an extra layer of flavor, consider using smoked salt when seasoning the salmon. If you don't have clam juice, chicken broth is a great substitute. You can also amp up the garlic flavor by adding roasted garlic instead of minced. If you're looking for a side, try pairing this dish with Potato Salad Nicoise for a delightful contrast.
Serving Suggestions
Serve the salmon fillets drizzled with the balsamic sauce and garnished with fresh basil. This dish pairs well with a side of steamed vegetables or a light salad, such as Spinach & Mango Salad With Shrimp(A Quick And Easy Delight). A glass of dry white wine complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon and sauce in a skillet over low heat, allowing it to warm gently without drying out the fish. Alternatively, microwave in short intervals until heated through, but be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon With Balsamic Sauce contains roughly 461 calories, with 4g protein, 42g carbohydrates, and 25g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned for this recipe?
Yes, you can use fresh tomatoes instead of canned. Use about 4-5 medium ripe tomatoes, peeled and chopped. Keep in mind that fresh tomatoes may release more liquid, so you may need to adjust the cooking time to ensure the sauce thickens properly.
What can I substitute for balsamic vinegar?
If you don't have balsamic vinegar, you can use red wine vinegar mixed with a little honey or maple syrup to mimic the sweetness and acidity. Alternatively, a mixture of apple cider vinegar and a touch of brown sugar can also work well.
How do I know when the salmon is cooked through?
The salmon is cooked through when it turns opaque and flakes easily with a fork. The internal temperature should reach 145°F. Keep in mind that it will continue to cook slightly after being removed from the oven, so it's okay if it looks just a bit undercooked when you take it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).