Lemon Glaze
A bright and tangy lemon glaze that adds sweetness and citrus flavor to cakes and pastries, perfect for a fresh, zesty finishing touch.
Ingredients
Instructions
- Heat the milk and butter together until the butter melts.
- Pour the hot milk and butter mixture over the powdered sugar.
- Stir until smooth, then add the lemon juice.
- Pour the glaze over the cake while still hot to allow it to set.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).