Nut Strips
Nut strips are crispy, sweet treats with a crunchy nut coating, perfect for snacking or sharing at gatherings, offering a delightful combination of caramel and nut flavors.
Ingredients
Instructions
- Mix Karo syrup and condensed milk together.
- Cut the crust from the bread and slice each slice into 3 or 4 pieces.
- Freeze the bread or use old bread for easier handling.
- Dip each bread strip into the syrup mixture, then roll in chopped nuts.
- Bake in a 325°F oven for about 15 minutes until golden.
Tips & Substitutions
For a twist on flavor, consider using a mix of different nuts like walnuts, almonds, or pecans instead of just one type. If you're short on Karo syrup, honey or maple syrup can be used as a substitute for a different sweetness profile. Ensure the bread is stale or frozen to make it easier to handle and absorb the syrup mixture without falling apart.
Serving Suggestions
These nut strips make a great snack or dessert and can be served alongside coffee or tea for a delightful afternoon treat. They also pair beautifully with Aurel'S 4-Layer Dessert for a more elaborate dessert spread. Consider garnishing with a sprinkle of powdered sugar or serving with a dollop of whipped cream on the side for extra indulgence.
Storage & Reheating
Store leftover nut strips in an airtight container at room temperature for up to 3 days. To maintain their crunch, avoid refrigerating them. If you want to enjoy them warm, simply reheat in a 325°F oven for about 5 minutes, which will help restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Strips contains roughly 364 calories, with 6g protein, 61g carbohydrates, and 12g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make nut strips ahead of time?
Yes, you can prepare nut strips in advance. After baking, allow them to cool completely, then store in an airtight container. They will maintain their flavor and texture for a couple of days, making them perfect for gatherings or as a make-ahead treat.
What types of nuts work best for this recipe?
You can use any combination of nuts based on your preference. Common choices include walnuts, almonds, or pecans, as they complement the sweetness of the syrup well. Just ensure they are chopped finely enough to coat the bread strips effectively.
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread can be used as a substitute in this recipe. Just make sure to choose a sturdy gluten-free bread to ensure that the strips hold together well after dipping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).