Indiana Date Pudding
Indiana Date Pudding is a warm, comforting dessert featuring dates and nuts in a rich brown sugar sauce, perfect for cozy gatherings and nostalgic cravings.
Ingredients
Instructions
- Boil the brown sugar and water for 3 minutes.
- Pour the brown sugar and water mixture into a 9 x 13 inch pan.
- In a separate bowl, mix together the sugar and oleo.
- Add milk, flour, baking powder, chopped nuts, and diced dates to the sugar and oleo mixture; stir until combined.
- Spoon the batter mixture by spoonfuls into the water and brown sugar mixture in the pan.
- Bake at 350°F until brown on top, approximately 20 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute the oleo with unsalted butter for a more traditional taste. If you don't have nuts on hand, try adding chocolate chips or coconut for a different twist. Make sure to chop the dates and nuts finely for even distribution throughout the pudding.
Serving Suggestions
Serve Indiana Date Pudding warm, topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It pairs beautifully with Cheesy Grits And Vegetables for a delightful meal. Consider drizzling caramel sauce over the top for an extra touch of sweetness. This dessert is perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual portions in the microwave for 30 seconds to 1 minute, or place the entire dish in a preheated oven at 350°F for about 10-15 minutes until heated through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Indiana Date Pudding contains roughly 435 calories, with 10g protein, 95g carbohydrates, and 3g fat. It is an excellent source of vitamin C (39% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of dates?
Yes, you can substitute dates with other dried fruits such as raisins or chopped apricots. Adjust the sweetness accordingly, as some fruits are sweeter than dates. Experimenting with different fruits can give this pudding a unique twist that suits your taste preference.
Is it possible to make this pudding gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend to create a gluten-free version of this pudding. Just ensure the baking powder you use is also gluten-free. The texture may vary slightly, but it will still be delicious.
How can I make this pudding vegan?
To make Indiana Date Pudding vegan, substitute the oleo with a plant-based margarine and use almond or soy milk instead of dairy milk. Additionally, ensure that the brown sugar you use is free of bone char, as some brands may not be vegan-friendly. This way, you can enjoy a vegan-friendly dessert without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).