Lemon Grass Sauce

Name: Lemon Grass Sauce
Yield: 4 servings
Ingredients: 1 ounce lemongrass, chopped; 10 mint leaves; 15 cilantro leaves; 2 ounces garlic; 4 ounces red fresno bell peppers, seeded; 1/4 cup fish sauce; 1/4 cup corn syrup; 3/4 cup lime juice; 1/2 cup distilled vinegar

Seafood

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Ingredients

1 ounce lemongrass, chopped ⓘ
10 mint leaves ⓘ
15 cilantro leaves
2 ounces garlic ⓘ
4 ounces red fresno bell peppers, seeded ⓘ
1/4 cup fish sauce ⓘ
1/4 cup corn syrup ⓘ
3/4 cup lime juice ⓘ
1/2 cup distilled vinegar ⓘ

Instructions

Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV

Total Fat 7.3g 9% DV

Carbs 58.1g 21% DV

Fiber 4.6g 16% DV

Sugar 29.3g 59% DV

Electrolytes

Sodium 2175.5mg 95% DV

Potassium 1295.3mg 28% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 77.8mcg 9% DV

Vitamin C 152.9mg 100% DV

Vitamin D 0.1mcg

Calcium 379.5mg 29% DV

Iron 11.9mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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