Lemon Ice Dessert
A tangy and creamy lemon ice dessert featuring the bright flavors of lemon with a smooth evaporated milk base. Perfect for hot days or as a refreshing treat after meals, it combines citrus zest and juice with a light, chilled texture that appeals to citrus lovers and dessert enthusiasts alike.
Ingredients
Instructions
- The night before you plan to prepare this dessert, punch two holes in the top of the can of evaporated milk and place it in a pan of boiling water.
- Let simmer for 10 minutes.
- Leave in the can and place in the refrigerator overnight.
- In the morning, open the can and transfer the evaporated milk to a mixing bowl.
- Dissolve the lemon jello in 1 cup of boiling water, stirring until completely dissolved.
- Add the lemon jello mixture to the evaporated milk and stir well.
- Stir in the sugar, grated lemon rind, and lemon juice.
- Pour the mixture into serving dishes or a mold and refrigerate until set.
- Serve chilled, garnished with ladyfingers or lemon slices if desired.
Tips & Substitutions
For a creamier texture, ensure the evaporated milk is chilled overnight. You can substitute the lemon jello with lime jello for a different flavor. If you prefer a less sweet dessert, reduce the sugar to 1/4 cup. This dessert can also be enhanced with a hint of vanilla extract. Serve with a side of fresh fruit for added freshness.
Serving Suggestions
Serve the lemon ice dessert chilled, garnished with ladyfingers or lemon slices for an elegant touch. It pairs beautifully with Banana Cream for a delightful dessert spread. This refreshing dessert is perfect for summer gatherings or as a light finish to a hearty meal. Consider serving it alongside a cup of herbal tea for a soothing experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If the dessert sets too firm, allow it to sit at room temperature for a few minutes before serving to soften slightly. Avoid freezing, as it may alter the texture of the dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Ice Dessert contains roughly 220 calories, with 6g protein, 38g carbohydrates, and 5g fat. It is a good source of iron (18% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, using fresh lemon juice will enhance the flavor of the dessert significantly. Make sure to strain the juice to remove any seeds or pulp for a smoother consistency.
How long does it take for the dessert to set?
The dessert typically takes about 4 hours to set in the refrigerator. For best results, prepare it the night before and let it chill overnight.
Can I make this dessert in advance for a party?
Absolutely! This dessert can be made up to 2 days in advance. Just keep it covered in the refrigerator until ready to serve. It will stay fresh and delicious, making it a great option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).