Monkey Bread(Easy)
Monkey Bread is a sweet, sticky pull-apart treat featuring soft biscuit pieces coated in cinnamon sugar, baked in a caramel-like sauce. Perfect for breakfast, brunch, or dessert, its warm, gooey center and crispy edges make it a crowd-pleaser for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F and prepare a well-greased Bundt pan.
- Remove biscuits from tubes, separate, and cut into quarters; set aside.
- Mix together white sugar and cinnamon in a bowl.
- Roll biscuit quarters into the cinnamon sugar mixture.
- Place coated biscuit pieces into the prepared Bundt pan.
- Sprinkle nuts over the biscuits, if using.
- In a saucepan, melt oleo and brown sugar, bringing to a boil just enough to dissolve the sugar.
- Pour the melted mixture over the biscuits in the pan.
- Bake for 35 minutes.
- Remove from oven and let stand for 10 minutes.
- Turn out onto a large plate to serve.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).