Lemon Icebox Pudding
Lemon Icebox Pudding offers a refreshing, tangy dessert with bright lemon flavor, complemented by a smooth, creamy texture. Perfect for warm days or when craving something light and citrusy, this chilled treat is easy to prepare and delightfully satisfying for all ages.
Ingredients
Instructions
- Beat together the egg yolks, sugar, and lemon juice.
- Freeze in a refrigerator tray for 1 hour or more.
- Beat the egg whites until stiff.
- Whip the cream until soft peaks form.
- Fold the egg whites and whipped cream into the lemon mixture.
- Freeze again until firm before serving.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).