Rejoice Cake
Rejoice Cake is a moist, flavorful carrot cake infused with pineapple and coconut, topped with a creamy cream cheese frosting. Its rich textures and warm spices make it perfect for celebrations or a delightful everyday treat, appealing to those who love fruity, nutty cakes with a hint of cinnamon.
Ingredients
- 2 cups flour ⓘ
- 2 1/2 teaspoons baking soda ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 1 cup cooking oil ⓘ
- 2 cups sugar ⓘ
- 3 eggs ⓘ
- 1 (8 oz) can crushed pineapple in juice ⓘ
- 2 cups grated carrots ⓘ
- 1 1/3 cups flaked coconut ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1 (3 oz) package cream cheese ⓘ
- 1/4 cup margarine ⓘ
- 3 cups powdered sugar ⓘ
- 1 tablespoon milk ⓘ
- 1/2 teaspoon vanilla ⓘ
Instructions
- Mix flour, baking soda, cinnamon, and salt in a bowl.
- Beat oil, sugar, and eggs thoroughly in a separate bowl.
- Add the flour mixture to the wet ingredients and beat until smooth.
- Stir in crushed pineapple, grated carrots, 1/3 cup of coconut, and chopped walnuts.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 50 to 60 minutes.
- Cool the cake for 10 minutes, then remove from the pan and cool on a wire rack.
Tips & Substitutions
For added moisture, you can substitute half of the cooking oil with unsweetened applesauce. If you prefer a lighter version, consider reducing the sugar by 1/2 cup. To enhance the flavor, try adding a teaspoon of nutmeg or a splash of orange juice. Ensure you mix until just combined to avoid overmixing the batter, which can lead to a dense cake.
Serving Suggestions
Serve the Rejoice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It's perfect for gatherings and pairs beautifully with a cup of coffee or tea. For a festive touch, sprinkle additional flaked coconut on top before serving. This cake also makes a wonderful dessert option for vegetarian recipes.
Storage & Reheating
Store leftover Rejoice Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply slice and microwave for 10-15 seconds or enjoy cold. The flavors tend to meld beautifully after a day or two.
Nutrition & Diet Analysis (per serving)
Each serving of Rejoice Cake contains roughly 1287 calories, with 12g protein, 108g carbohydrates, and 93g fat. It is an excellent source of vitamin A (47% of the Daily Value), dietary fiber (30% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While walnuts add a nice crunch, feel free to substitute them with pecans or almonds based on your preference. Just ensure they're chopped to a similar size so they blend well into the cake.
What can I do if I don't have cream cheese?
If you don't have cream cheese on hand, you can use mascarpone or a mixture of ricotta and sour cream as a substitute. For a lighter option, Greek yogurt can also work, though it will slightly change the flavor profile.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup. Make sure to check that all other ingredients, especially baking soda, are gluten-free to ensure the entire cake is suitable for gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).