Rejoice Cake
Rejoice Cake is a moist, flavorful carrot cake infused with pineapple and coconut, topped with a creamy cream cheese frosting. Its rich textures and warm spices make it perfect for celebrations or a delightful everyday treat, appealing to those who love fruity, nutty cakes with a hint of cinnamon.
Ingredients
- 2 cups flour ⓘ
- 2 1/2 teaspoons baking soda ⓘ
- 2 teaspoons cinnamon ⓘ
- 1 teaspoon salt ⓘ
- 1 cup cooking oil ⓘ
- 2 cups sugar ⓘ
- 3 eggs ⓘ
- 1 (8 oz) can crushed pineapple in juice ⓘ
- 2 cups grated carrots ⓘ
- 1 1/3 cups flaked coconut ⓘ
- 1/2 cup chopped walnuts ⓘ
- 1 (3 oz) package cream cheese ⓘ
- 1/4 cup margarine ⓘ
- 3 cups powdered sugar ⓘ
- 1 tablespoon milk ⓘ
- 1/2 teaspoon vanilla ⓘ
Instructions
- Mix flour, baking soda, cinnamon, and salt in a bowl.
- Beat oil, sugar, and eggs thoroughly in a separate bowl.
- Add the flour mixture to the wet ingredients and beat until smooth.
- Stir in crushed pineapple, grated carrots, 1/3 cup of coconut, and chopped walnuts.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 50 to 60 minutes.
- Cool the cake for 10 minutes, then remove from the pan and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
1457
kcal
73% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).