No Crust Apple Pie
No Crust Apple Pie offers a delightful, rustic dessert featuring tart apples enriched with cinnamon, nutmeg, and walnuts. Its simple, crustless form makes it perfect for quick, satisfying treats suitable for all ages, especially those who enjoy warm fruit flavors with a crunchy nut topping.
Ingredients
Instructions
- Fill a pie plate two-thirds full with sliced tart apples.
- Sprinkle the apples with sugar, cinnamon, and nutmeg.
- In a bowl, mix flour, sugar, unbeaten egg, walnuts, and vanilla.
- Pour the mixture over the apples in the pie plate.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure your apples are well-coated with the sugar and spices for a deeper flavor. You can also add raisins or cranberries for added sweetness and texture.
Serving Suggestions
Serve this no crust apple pie warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Allen'S Cobbler, making for a delightful dessert spread. A sprinkle of cinnamon on top right before serving can enhance the flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a minute or two, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Apple Pie contains roughly 941 calories, with 13g protein, 139g carbohydrates, and 39g fat. It is an excellent source of calcium (30% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw them completely and drain excess liquid to avoid a soggy pie. Fresh apples generally yield the best texture, but frozen ones can still work well in a pinch.
Is there a gluten-free version of this recipe?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. This will maintain the pie's structure while accommodating gluten-free diets. Make sure to check that the other ingredients are also gluten-free.
How can I adjust the sweetness of the pie?
You can easily adjust the sweetness by reducing the sugar in the recipe. Start with half the amount and taste the apple mixture before baking. Remember, the natural sweetness of the apples will also play a significant role in the final flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).