Zippy Carrots

Prep: 10 min Serves: 4 Cuisine: American

Zippy Carrots are vibrant, tangy side dish featuring grated onion and horseradish, perfect for those who enjoy bold flavors and a touch of heat with their vegetables.

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Ingredients

  • 6 carrots, 1/2-inch slices
  • 2 Tbsp grated onion
  • 2 Tbsp horseradish
  • 1/2 cup mayonnaise
  • salt
  • freshly ground pepper
  • paprika

Instructions

  1. Arrange the sliced carrots in a serving dish.
  2. Mix grated onion and horseradish in a small bowl.
  3. Stir the mayonnaise into the horseradish mixture until well combined.
  4. Pour the dressing over the carrots and toss gently to coat.
  5. Season with salt and freshly ground pepper to taste.
  6. Sprinkle paprika and bread crumbs on top before serving.

Nutrition & Diet Analysis (per serving)

508 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 28.1g 36% DV
Carbs 62.7g 23% DV
Fiber 17.1g 61% DV
Sugar 17.2g 34% DV

Electrolytes

Sodium 10277.2mg 100% DV
Potassium 1351.8mg 29% DV

Vitamins & Minerals

Vitamin A 1471.5mcg 100% DV
Vitamin C 10.5mg 12% DV
Calcium 185.5mg 14% DV
Iron 8mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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