Lemon Jell-O Cake

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

Lemon Jell-O Cake is a vibrant and refreshing dessert that combines the bright flavors of lemon with a moist cake texture. The addition of Jell-O enhances its citrusy appeal, making it perfect for summer gatherings or any occasion. This cake is light, fun, and sure to please lemon lovers.

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Ingredients

  • 1 pkg. Duncan Hines lemon cake mix
  • 1 small pkg. lemon Jell-O
  • 2/3 c. water
  • 2/3 c. oil
  • 4 eggs

Instructions

  1. Mix together the lemon cake mix, lemon Jell-O, water, and oil.
  2. Add eggs one at a time, beating well after each addition.
  3. Pour the batter into a Bundt pan that has been oiled and floured.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 26.6g 34% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 70.8mg 3% DV
Potassium 135mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 59.5mg 5% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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