Quick Lemon Bread(Jennifer Vail)
Quick Lemon Bread is a delightful and zesty treat that combines the bright flavors of fresh lemon juice and extract with the crunch of pecans. Perfect for breakfast or as an afternoon snack, this easy-to-make loaf is sure to please citrus lovers and anyone seeking a quick baking project.
Ingredients
Instructions
- Combine sugar, melted butter, lemon extract, and fresh lemon juice in a bowl.
- Beat in eggs, one at a time, until the mixture is smooth.
- In a separate bowl, mix flour, baking powder, and salt.
- Stir in the wet ingredients alternately with the milk.
- Add the grated lemon rind and chopped pecans.
- Pour the batter into a greased 4 1/2 x 8 1/2-inch loaf pan.
- Bake for about 1 hour or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
829
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).