Macaroon Pie
Macaroon Pie is a delightful dessert that combines the lightness of beaten egg whites with the crunch of pecans and saltine crackers. The subtle hints of vanilla and almond extract add depth to its flavor. Perfect for gatherings, this pie is sure to impress both family and friends with its unique texture and taste.
Ingredients
Instructions
- Generously butter and flour an 8-inch pie pan; set aside. Preheat oven to 300°.
- Beat egg whites until foamy, then gradually add the sugar and beat until stiff.
- Fold in remaining ingredients.
- Pour into the prepared pie pan and bake for 45 to 50 minutes.
- Cool completely.
- Serve topped with a scoop of ice cream or whipped cream.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).