Lemon Jello Pound Cake
Lemon Jello Pound Cake offers a vibrant citrus flavor with a moist, tender crumb, enhanced by the zing of lemon and almond flavors. Its bright appearance and refreshing taste make it perfect for spring gatherings or teatime treats, appealing to those who love flavorful, citrus-infused desserts.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a tube pan generously and flour it.
- Blend 3/4 cup boiling water with lemon Jell-O until dissolved.
- Empty the cake mix into a mixing bowl and blend in the prepared Jell-O.
- Add oil and mix thoroughly.
- Add eggs one at a time, blending well after each addition.
- Add lemon flavoring and almond flavoring, then blend well.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove cake from oven and invert onto foil to cool.
- Once cooled, top with icing and cover with foil until the icing settles.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).