Strawberry Quick Bread
This strawberry quick bread offers a moist, flavorful treat with the sweet tang of strawberries and warm cinnamon notes. Perfect for breakfast, brunch, or a snack, it combines fresh fruit with a tender crumb, appealing to fruit lovers and those seeking a comforting homemade bread.
Ingredients
Instructions
- Combine eggs, sugar, oil, and strawberries in a mixing bowl.
- Beat the mixture well until smooth.
- Add flour, soda, salt, and cinnamon to the mixture and stir until just combined.
- Grease and flour two loaf pans.
- Pour the batter into the prepared pans.
- Bake at 350°F for 50 minutes or until the bread tests done with a toothpick.
- Cool the bread slightly in the pans, then remove and let cool completely.
Tips & Substitutions
For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. If you don't have frozen strawberries, fresh strawberries or even other berries can work well. You can also substitute half of the oil with applesauce for a lighter version. Make sure not to overmix the batter to keep the bread tender.
Serving Suggestions
Serve this delicious strawberry quick bread warm or at room temperature, perhaps with a pat of butter or a dollop of whipped cream for added richness. It pairs beautifully with a cup of tea or coffee, making it an ideal afternoon snack. For a delightful breakfast, try it alongside a fresh fruit salad or a slice of the Delicious Million Dollar Pie.
Storage & Reheating
Once cooled, store the strawberry quick bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw at room temperature and warm slices in the oven at 300°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Quick Bread contains roughly 880 calories, with 10g protein, 109g carbohydrates, and 47g fat. It is an excellent source of vitamin C (54% of the Daily Value) and calcium (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but be sure to chop them and possibly add a little extra juice to keep the batter moist. Fresh strawberries may also require a slightly shorter baking time, so keep an eye on the bread as it bakes.
How can I make this recipe healthier?
To make this strawberry quick bread healthier, consider reducing the sugar by a third or using a sugar substitute. You can also replace some of the all-purpose flour with whole wheat flour for added fiber. Incorporating a bit of Greek yogurt can enhance moisture while cutting down on oil.
Can I add nuts or chocolate chips to the recipe?
Absolutely! Adding chopped nuts or chocolate chips can enhance the flavor and texture of the bread. Just fold them in gently after combining the dry ingredients with the wet mixture. About 1 cup of nuts or chocolate chips works well without overpowering the strawberry flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).