Lemon Lime Refrigerator Cake
A refreshing lemon-lime refrigerator cake with zingy citrus flavors, perfect for summer gatherings or family desserts, combining fruity gelatin and moist cake layers.
Ingredients
Instructions
- Dissolve lime gelatin in 3/4 cup boiling water.
- Add cold water; set aside.
- Mix and bake lemon supreme cake as directed in a 9 x 13-inch pan. Cool cake for 20 to 25 minutes.
- Poke holes about 1 inch apart with the end of a wooden spoon.
- Slowly pour the gelatin mixture into the holes.
- Refrigerate the cake while preparing the frosting.
Tips & Substitutions
For a vibrant flavor, use fresh lime juice instead of water when preparing the gelatin. You can substitute the whipped topping mix with homemade whipped cream for a richer texture. To make the cake more moist, consider adding a few tablespoons of sour cream, similar to the method used in Honey'S Sour Cream Candy. Ensure to poke the holes deep enough for the gelatin to soak well.
Serving Suggestions
Slice the cake into squares and serve it chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a delightful brunch option, consider serving it alongside Overnight Mashed Potato Casserole for a sweet and savory combination.
Storage & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled, so there's no need to reheat. If the cake becomes a bit soggy over time, you can serve it with a dollop of fresh whipped cream for added texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Lime Refrigerator Cake contains roughly 88 calories, with 2g protein, 17g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Absolutely! This Lemon Lime Refrigerator Cake is perfect for preparing a day ahead. Allow it to chill overnight to let the flavors meld together. Just be sure to cover it well to keep it fresh.
What can I use instead of lemon pudding?
If you don't have lemon instant pudding, you can substitute it with vanilla pudding for a different flavor profile. Adding a bit of lemon zest can help retain the citrus notes while adjusting the overall taste.
Is this cake suitable for vegetarians?
Yes, this Lemon Lime Refrigerator Cake is suitable for vegetarians as it contains no meat or animal by-products. Just ensure that the gelatin and whipped topping mix you choose are vegetarian-friendly, as some brands may use animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).