Lemon-Lime Scones
Ingredients
Instructions
- Preheat oven to 425 degrees F Grease a cookie sheet.
- Mix the dry ingredients together in a large bowl. Add the lime zest. Cut in cold butter until crumbly.
- Beat the egg slightly in a bowl, mix with the milk, then pour into dry mixture. Stir with a fork to make a soft dough.
- Roll into 12 (2-inch) balls and place on prepared cookie sheet. Bake in preheated oven for 12 minutes or until done. Let cool.
- Mix icing sugar and enough lemon juice to make a barely pourable glaze. Drizzle over scones.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).