Lemon Mochi Cake

Name: Lemon Mochi Cake
Yield: 4 servings
Ingredients: 3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms(R)); 2 cups white sugar; 1 (3.4 ounce) package instant lemon pudding mix; 4 teaspoons baking powder; 3 cups milk; 1/2 cup butter, melted; 5 eggs, lightly beaten

Vegetarian Dairy

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Ingredients

3 1/2 cups mochiko (sweet rice flour) (such as Koda Farms(R)) ⓘ
2 cups white sugar ⓘ
1 (3.4 ounce) package instant lemon pudding mix ⓘ
4 teaspoons baking powder ⓘ
3 cups milk ⓘ
1/2 cup butter, melted ⓘ
5 eggs, lightly beaten ⓘ

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

Nutrition & Diet Analysis (per serving)

597 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 29.9g 38% DV

Carbs 82.6g 30% DV

Fiber 0.3g 1% DV

Sugar 37.5g 75% DV

Electrolytes

Sodium 2885mg 100% DV

Potassium 415.5mg 9% DV

Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 1648.3mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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