Lemon Nectarine Flan
Ingredients
Instructions
- Crust: Combine flour, sugar and salt in bowl.
- Cut in margarine till crumbles.
- Add water.
- mix with fork till blended.
- Gather dough into a smooth ball.
- Press dough evenly into 9-inch fluted pan.
- Prick with fork.
- Chill 30 minutes.
- Line with a circle of foil.
- Bake in center of oven at 400F for 15 minutes.
- Remove foil and bake 12-15 minutes longer till golden brown.
- If crack forms press warm crust together to seal.
- Cool on wire rack.
- Filling: Beat first 5 ingredients together in pan.
- Add margarine.
- Cook on medium heat, stirring constantly till thick, about 5 minutes.
- Spread evenly over crust.
- Cut each nectarine in 3/4-inch slices.
- Arrange attractively over filling.
- Sprinkle with 1 tbsp sugar.
- Bake at 350F for 30-35 minutes till fruit is tender-crisp.
- Cool.
- Brush jam over flan to glaze then serve.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).