Lemon Noodles

VeganVegetarian
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Ingredients

  • 6 6 ounces dry angel hair pasta or 6 ounces dry buckwheat noodles ⓘ
  • water ⓘ
  • 1/4 cup lemon juice ⓘ
  • 2 teaspoons soy sauce ⓘ
  • 2 teaspoons grated fresh ginger ⓘ
  • 1 clove garlic, minced (optional) ⓘ
  • 2 teaspoons sesame oil ⓘ
  • 1 1/2 teaspoons sugar ⓘ

Instructions

  1. Boil the noodles till al dente-drain-plunge into ice water and drain well, toss with Lemon dressing.
  2. And that would be: Stir together all ingredients-whisk well-make sure sugar is dissolved.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 25.6g 33% DV
Carbs 26.3g 10% DV
Fiber 2.9g 10% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 1978.5mg 86% DV
Potassium 321.8mg 7% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 80.3mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger soy sauce lemon juice water clove garlic sesame oil pasta

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