Lemon Parfait
Ingredients
Instructions
- In a small heavy stainless steel or enameled saucepan combine the lemon juice, the grated lemon rind, the egg yolks and 1/2 cup of granulated sugar.
- Beat the mixture until it is well combined and cook it over moderate heat, stirring constantly until it thickens.
- Do not let the mixture boil.
- Transfer the mixture to a large bowl and let it cool.
- In a bowl beat the egg whites with the cream of tartar and a pinch of salt until they hold soft peaks.
- Add the remaining 1/2 cup sugar, 1 to 2 tablespoons at a time, beating and beat the meringue until it holds stiff peaks. Fold the meringue into the lemon mixture.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).