Lemon Parsley Potatoes
Lemon Parsley Potatoes are tender red potatoes tossed in a flavorful butter, fresh parsley, and lemon juice mixture, perfect as a bright, savory side dish for any meal.
Ingredients
Instructions
- Place the potatoes in a large saucepan and cover with water.
- Bring to a boil, then reduce heat, cover, and cook for 15 to 20 minutes or until tender.
- Drain the potatoes.
- In a small saucepan, melt the butter over low heat.
- Stir in the minced fresh parsley and lemon juice.
- Pour the butter mixture over the cooked potatoes.
- Toss to coat evenly and serve.
Tips & Substitutions
For best results, choose small red potatoes for their creamy texture and flavor. If you don't have fresh parsley, dried parsley can work in a pinch, but reduce the amount to about one tablespoon. To add a kick, consider incorporating minced garlic or a sprinkle of red pepper flakes into the butter mixture. This dish is perfect for summer barbecues and pairs beautifully with American recipes like grilled meats.
Serving Suggestions
Serve these Lemon Parsley Potatoes warm, garnished with additional fresh parsley if desired. They make a delightful side dish alongside grilled chicken or fish. For a complete meal, pair them with a fresh salad or serve them alongside Aunt Josie'S Cake for a sweet finish. This dish is also a great addition to potluck gatherings.
Storage & Reheating
Store any leftover Lemon Parsley Potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. Alternatively, you can reheat them in a skillet over low heat, adding a bit of butter to refresh the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Parsley Potatoes contains roughly 190 calories, with 1g protein, 12g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while small red potatoes are ideal for their flavor and texture, you can substitute with Yukon Gold or fingerling potatoes. Just ensure they are cut into uniform sizes for even cooking.
Is there a vegan alternative for the butter?
Absolutely! You can substitute the butter with vegan margarine or olive oil for a plant-based option. This will still impart great flavor while keeping the dish vegan-friendly.
Can I prepare these potatoes in advance?
Yes, you can boil the potatoes a day ahead and store them in the fridge. When ready to serve, simply reheat and toss with the butter mixture for a quick side dish that tastes fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).