Philadelphia Cheese Ball

Prep: 10 min Cuisine: American

A creamy, savory cheese ball blending sharp cheddar, smooth cream cheese, and fresh vegetables, perfect as an appetizer or party snack for cheese lovers and entertaining guests.

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Ingredients

  • 8 oz. Cheddar cheese
  • 8 oz. cream cheese
  • 2 tsp. onion, minced
  • 2 tsp. green pepper, chopped fine
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce

Instructions

  1. Blend all ingredients together until well combined.
  2. Form the mixture into a ball shape.
  3. Optional: Top with nuts for added texture and flavor.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 19.1g 25% DV
Carbs 17.5g 6% DV
Fiber 1g 4% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 697.8mg 30% DV
Potassium 349.5mg 7% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 165.5mcg 18% DV
Vitamin C 23.8mg 26% DV
Vitamin D 0.3mcg 1% DV
Calcium 234.3mg 18% DV
Iron 2.1mg 11% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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