Lemon Pies
Lemon Pies are a tangy and creamy dessert featuring a luscious lemon filling nestled in a crisp graham cracker crust. Perfect for lemon lovers and family gatherings, they offer a refreshing citrus flavor with a smooth texture. A delightful treat for any occasion that balances sweetness and tartness beautifully.
Ingredients
Instructions
- Mix the Eagle Brand milk, egg yolks, and lemon juice together; mix well.
- Save the egg whites for topping or other uses.
- Pour the lemon mixture into the two graham cracker crusts.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the mixture. If you don't have graham cracker crusts, a shortbread crust can be a delicious alternative. Make sure to mix the ingredients thoroughly to ensure a smooth filling. If you have extra egg whites, use them to make a fluffy meringue topping for an added touch, similar to that found in a Graham Cracker Eclair.
Serving Suggestions
Serve your lemon pies chilled with a dollop of whipped cream or a sprinkle of lemon zest on top for extra flair. They pair beautifully with a refreshing iced tea or a light fruit salad. For a delightful twist, you can also serve them alongside a Sausage And Sauerkraut Dinner for a contrast of flavors.
Storage & Reheating
Store any leftover lemon pies in the refrigerator, covered with plastic wrap or in an airtight container. They can be kept for up to 3 days. To serve, simply slice and enjoy cold, or let them sit at room temperature for about 15 minutes before serving for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pies contains roughly 256 calories, with 5g protein, 56g carbohydrates, and 4g fat. It is an excellent source of iron (77% of the Daily Value) and potassium (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice will enhance the flavor of your pies and provide a more vibrant taste. Just ensure you strain it to remove any seeds and pulp before adding it to the mixture.
How do I know when the filling is set?
The filling will be set when it has thickened and doesn't jiggle excessively when you gently shake the pie. It should still have a slight wobble, as it will firm up further in the refrigerator after cooling.
Can I freeze the lemon pies?
Yes, you can freeze the lemon pies! Just make sure to wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. To serve, thaw them in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).