Lemon Pineapple Pie
A quick and refreshing no-bake pie that combines the zing of lemon with the sweetness of pineapple, creamy Cool Whip, and a buttery crust. Perfect for summer gatherings or anytime you desire a light, fruity dessert that’s easy to prepare and sure to impress guests of all ages.
Ingredients
Instructions
- Stir lemon juice into sweetened condensed milk.
- Continue stirring until the mixture thickens, about 5 minutes.
- Add well-drained crushed pineapple to the mixture.
- Fold in Cool Whip until well combined.
- Pour the filling into prepared crusts.
- Cover with plastic lids that come with the crusts.
- Refrigerate for at least 4 hours before serving.
- The pie can be frozen ahead of time.
- Thaw for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).