Lemon Plus Cake
A zesty lemon cake with a moist texture, infused with fresh lemon flavor and topped with a sweet lemon glaze, perfect for gatherings or afternoon tea.
Ingredients
Instructions
- Mix all ingredients together for 5 minutes.
- Pour batter into a greased 13 x 9-inch pan.
- Bake at 350°F for 35 minutes.
- While still hot, poke holes 1 inch apart with a fork.
- Dribble the top of the cake with juice of 2 lemons and 2 cups powdered sugar mixed until smooth.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).